Recipe
1. Scale the fish .
2. Sprinkle salt on both sides, leave for 5 minutes and dab away excess water (takes away bad odour) Also preheat griller.
2. Sprinkle salt on both sides, leave for 5 minutes and dab away excess water (takes away bad odour) Also preheat griller.
3. Make a few slits on 1 side.
4. Sprinkle salt for seasoning.
5. Grill for 6 minutes starting with the unslitted side.
6. Flip and grill the other side for 3 minutes.
0 件のコメント:
コメントを投稿